{"product_id":"roner-cottura-sottovuoto-valko-idrochef-316","title":"Valko Idrochef 316 sous vide immersion circulator","description":"\u003cstrong\u003eIdrochef 316  \u003c\/strong\u003eis \u003cspan class=\"font-size-18 lh-1\"\u003eequipped with 20 customizable programs, allowing you to manage times and temperatures with absolute freedom. \u003c\/span\u003e\u003cspan class=\"font-size-18 lh-1\"\u003eAt the end of the program, it indicates that the product is cooked, signaling the need to stop the process. In \u003c\/span\u003e\u003cspan class=\"font-size-18 lh-1\"\u003eaddition, it prevents any cooking inaccuracies by calculating times only when the set temperature is reached. The 3kW heating element ensures greater speed, to withstand conditions of particular stress.\u003c\/span\u003e\\n\\n \\n\u003ch5\u003e\u003cspan style=\"font-size: 16px\"\u003e\u003cstrong\u003eSous-vide cooking\\n\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\\n\u003cspan style=\"font-size: 16px\"\u003e\u003cspan style=\"font-size: 14px\"\u003eFrom its inception to today, low-temperature sous-vide cooking has become a reality capable of merging with various cooking techniques, from traditional to the most innovative, offering a series of undeniable advantages. Firstly, the possibility of obtaining uniform and extremely precise cooking, without dispersing the precious nutritional properties of food, maintaining all the aromas of the raw material intact, enhancing its taste and guaranteeing soft and juicy textures. Secondly, this choice offers a significant reduction in consumption, especially for large productions that are daily scheduled for the kitchen line, thanks, for example, to the opportunity to continue cooking even at night. The best way to convey heat over the entire surface of a product is to immerse it in a water bath maintained at a constant and precise temperature to a tenth of a degree, in continuous motion for a homogeneous result throughout the cooking area.\u003c\/span\u003e\u003cstrong\u003e\\n\u003c\/strong\u003e\u003c\/span\u003e\\n\u003cdiv\u003e\\n\u003cdiv\u003e\\n\u003cdiv\u003e\\n\\nIn the kitchen, organization is fundamental. And the sous-vide cooking system is the indispensable tool for having everything ready and preserved at its best. One of the substantial advantages is being able to manage even very long processes without time constraints, with daytime and nighttime cooking, to be set with total freedom. VALKO equipment is always active, day and night, to achieve its objectives.\\n\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003c\/div\u003e\\n\u003cspan style=\"font-size: 16px\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\\n\u003ch5\u003e\u003cspan style=\"font-size: 16px\"\u003e\u003cstrong\u003eTechnical details:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\\n\u003cul\u003e\\n \t\u003cli\u003ePower: 3000 W\u003c\/li\u003e\\n \t\u003cli\u003eMaximum capacity: 70 l\u003c\/li\u003e\\n \t\u003cli\u003eMinimum tank height: 200 mm\u003c\/li\u003e\\n \t\u003cli\u003eTechnology: Pump\u003c\/li\u003e\\n \t\u003cli\u003eVoltage: 230 V\u003c\/li\u003e\\n \t\u003cli\u003eHorizontal circulation: yes\u003c\/li\u003e\\n \t\u003cli\u003eOLED display: yes\u003c\/li\u003e\\n \t\u003cli\u003e20 customizable programs\u003c\/li\u003e\\n \t\u003cli\u003eWorking temperature: 0°C - 95°C\u003c\/li\u003e\\n \t\u003cli\u003eCapacity up to 18 Kg cooking load\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003cdiv\u003e\u003c\/div\u003e\\n\u003ch5\u003e\u003cspan style=\"font-size: 16px\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\\n\u003cul\u003e\\n \t\u003cli\u003eWidth: 164 mm\u003c\/li\u003e\\n \t\u003cli\u003eDepth: 220 mm\u003c\/li\u003e\\n \t\u003cli\u003eHeight: 415 mm\u003c\/li\u003e\\n\u003c\/ul\u003e\\n\u003cimg class=\"alignnone wp-image-5614943\" src=\"https:\/\/www.borz.it\/wp-content\/uploads\/2020\/05\/Idro-316_dim-191x300.png\" alt=\"\" width=\"146\" height=\"229\"\u003e \u003cimg class=\"alignnone wp-image-5614944\" src=\"https:\/\/www.borz.it\/wp-content\/uploads\/2020\/05\/Idro-316_dim1-176x300.png\" alt=\"\" width=\"129\" height=\"220\"\u003e\\n\\nDATA SHEET: \u003ca href=\"https:\/\/www.borz.it\/wp-content\/uploads\/2022\/02\/1410V274_IDROCHEF-316.pdf\"\u003eDownload here\u003c\/a\u003e\\n\\n","brand":"Valko","offers":[{"title":"Default Title","offer_id":53624447730010,"sku":"1410V274","price":1430.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/1971\/4906\/files\/1410V351-black-625x625.jpg?v=1774018276","url":"https:\/\/www.borz.it\/en\/products\/roner-cottura-sottovuoto-valko-idrochef-316","provider":"Borz Cucine Industriali","version":"1.0","type":"link"}