ROUND SALT SLAB

ROUND SALT SLAB\nSalt slabs are an ancient cooking system made exclusively from pink salt extracted from the Kewra mines in Pakistan, originally covered by a prehistoric sea, which imparts noticeable taste characteristics to food. Among the many beneficial features are: rapid assimilation by the intestine and a low propensity for water retention (compared to regular table salt). Salt slabs can be used as a hot or cold base for serving food or as a true cooking method, after heating them in the oven. \nDiameter in mm: 200

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