Electric cooker, 4 hotplates with electric convection oven Code F60/60CFE

Electric 4-plate range with electric convection oven.\n Top with deep drawn AISI 304 stainless steel. AISI 430 stainless steel casing, 8/10 thick. Bases and internal parts in anticorrosive material (aluminized sheet metal).\n Hob with cast iron electric plates, 180 mm diameter.\n With watertight stainless steel edge on the hob.\n Six temperature settings for each plate.\n Indicator lights for power supply and plate operation.\n Power: no.\n 4 plates x 2 kW/ea.\n - Total hob power: 8 kW.\n Enamelled steel electric convection oven with insulated double-walled door equipped with balanced spring hinges.\n The thermally insulated chamber is designed for trays on no.\n 4 positions.\n Forced convection operation by means of a motor with stainless steel fan. Heating is by means of a thermostatically controlled heating element with a temperature adjustment range from 100 to 300°C + no.\n 1 grill element.\n The oven is equipped with a main switch, thermostat, indicator lights for correct operation, chamber lighting lamp.\n Usable volume: 50 lt.\n - Supplied with: no.\n 1 grid mm.\n 445x350 - no.\n 1 baking tray mm.\n 445x350x30h.\n Oven power: 3 kW - Total power 11 kW.\n Power supply voltage VAC 400+3N 50 Hz.\n\nGross volume (cubic meters): 0.519\nCode F60/60CFE

Technical specifications

• Weight: 64.0 kg
• Length: 60.0 cm
• Width: 60.0 cm
• Height: 85.0 cm

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