Electric cooker with 4-zone ceramic hob on ventilated electric oven Code R90/80CFVEV

Electric cooktop with 4-zone ceramic glass hob over a forced-air electric oven.\n Sides, bottom, and back in stainless steel.\n Ceramic glass top, hermetically sealed to the surface, equipped with four independent cooking zones with radiant elements 300 mm in diameter and 3.4 kW each, regulated by an energy regulator.\n Designed for end-to-end connection.\n Cooking zones are defined by silkscreened outlines on the glass.\n Indicator lights to signal the correct operation of the appliance.\n Static electric oven GN 2/1.\n Heating via independently controlled upper and lower heating elements.\n Temperature regulation, via thermostat, from 50°C to 300°C.\n Safety thermostat.\n Indicator light to show correct oven operation.\n Stainless steel cooking chamber.\n Stainless steel oven door liner with labyrinth seal.\n Oven power 6 Kw.\n Labyrinth control knobs prevent water penetration during cleaning operations.\n Protection rating IPX5.\n Appliance equipped with height-adjustable stainless steel feet.\n Hinged, molded door.\n Ergonomic handle.\n Electrical supply VAC 400 3N 50/60 Hz - 19.6 Kw.\n\nGross volume (cubic meters): 0.916\nCod. R90/80CFVEV

Technical specifications

• Weight: 130.0 kg
• Length: 80.0 cm
• Width: 90.0 cm
• Height: 87.0 cm

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