Full-plate electric cooker, 4 zones on electric convection oven.\n AISI 304 stainless steel hob, 8/10 thickness. AISI 304 stainless steel casing, 8/10 thickness. Stainless steel bottoms and internal parts. Internal reinforcements made of anti-corrosion material (aluminized sheet metal).\nCooking plate made of 16M06 steel with a smooth polished chrome surface, recessed and removable.\n Four independent cooking zones of 2.5 kW each.\n Equipped with an automatic reset safety thermostat.\n Indicator light to show heating activation and correct appliance operation.\n Electric convection oven.\n Made of enameled steel with a double-walled insulated door and hinges with balancing springs.\n The chamber is thermally insulated and equipped with side grid supports with the possibility of inserting no. 3 GN 1/1 mm trays. 65 h.\n Forced convection operation by means of a motor with a stainless steel fan.\n Heating is achieved by means of 3 thermostatic heating elements with a temperature regulation range from 100° to 300° C.\n Equipped with a general thermostatic switch and indicator lights for correct operation.\n Internal dimensions mm. 530x340x325h.\n Supplied with no. 1 GN 1/1 grid.\n 4 zones 4x2.5 kW.\n Oven power 3.96 kW.\n Total power 13.96 kW.\n Electrical supply at VAC 400+3N 50 Hz\nGross volume (cubic meters): 0.727\nCode F70/80TPFE
Technical specifications
-
Weight: 130.0 kg
-
Length: 80.0 cm
-
Width: 70.0 cm
-
Height: 85.0 cm
