INDUCTION HOB 2.7KW

2.7KW INDUCTION HOB\nInduction cooking is characterized by very short preheating times, high precision and responsiveness of regulation, and low heat dispersion. This type of cooking is faster than other methods. Since there are no heating elements, the heat produced is entirely transferred to the food to be cooked without any dispersion. The induction hob works by creating an electromagnetic field induced in the pot which, as it heats up, cooks the food inside. The appliance's temperature is much lower than classic hob, thus reducing the risk of burns. Very simple to use, it automatically recognizes the presence of the pot. The lower temperature of the cooking surface makes cleaning easier as food residues do not burn and therefore do not get encrusted. \nElectrical phases: 1\nHeight in mm: 164\nWeight: 4\nWeight with packaging: 4.5\nMotor power in Watts: 2700\nWidth with packaging in mm: 360\nHob diameter in mm: 280\nHeight with packaging in mm: 130\nFrequency Hz: 50\nDepth in mm: 370\nDepth with packaging in mm: 425\nVoltage Volt: 230\nWidth in mm: 323

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