DOUBLE INDUCTION HOB

DOUBLE INDUCTION HOB\nInduction cooking is characterized by very short preheating times, high precision and readiness of regulation, and low heat dispersion. This type of cooking is faster than other methods. Since there are no heating elements, the heat produced is completely transferred to the food to be cooked without any dispersion. The induction hob works by creating an electromagnetic field induced in the container which, by heating up, cooks the food inside. The appliance's temperature is much lower than traditional hobs, thus reducing the risk of burns and scalds. Extremely simple to use, it automatically recognizes the presence of the container. The lower temperature of the cooking surface makes cleaning easier as food residues do not burn and therefore do not get encrusted. Professional model suitable for intensive and prolonged use.\nHeight in mm: 130\nWeight: 11\nMotor power in Watt: 2x3500\nDepth in mm: 690\nSurface dimensions WxH in mm: 308x558\nWidth in mm: 416

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