Rational Undercounter unit II model 6-1/1, 10-1/1 - Patisserie format, mounting (MarineLine): The undercounter unit ensures secure installation of the iCombi Pro and iCombi Classic 6-1/1 and 10-1/1. The cooking system can be attached to the undercounter unit using a mounting kit.
Intended use
This product is intended exclusively for professional use, for example in restaurant kitchens and in professional and industrial kitchens in hospitals, schools, or butcher shops. Any use other than the intended use is considered non-compliant. RATIONAL AG assumes no responsibility for consequences arising from improper use.
Features
14 insertion rails with a rail spacing of 62 mm
Open on two sides with side panels and cover
Height-adjustable and lockable feet for direct floor mounting
Mounting kit to secure the appliance to the undercounter unit
Capacity
400 x 600 mm Grid 14 x
400 x 600 mm Roasting and baking plate 14 x
patisserie
400 x 600 mm Perforated patisserie plate 14 x
in aluminum
400 x 600 mm Container 20, 40, 60 mm 14 x
Technical specifications
Shelf width: 404 mm
Distance between lowest shelf and bottom: 68 mm
:Distance between bottom and floor 180 mm
Max. static load: 600 kg
Feet adjustable in height up to: 20 mm
Weight: 36.8 kg
Material
Stainless steel (CNS 1.4301/AISI 304)
Note
According to USPH regulations, the undercounter unit must be freely accessible from two opposite sides for cleaning. If this is not possible, a minimum clear height of 200 mm from the floor is required.
Cod. 60.31.211
Technical specifications
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Weight: 36.8 kg
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Length: 71.6 cm
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Width: 88.5 cm
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Height: 69.9 cm
