Rational Base frame II model 6-1/1 - pastry format, UltraVent Code 60.31.212

Rational Undercounter II Model 6-1/1 - bakery format, UltraVent: The undercounter ensures a secure installation of iCombi Pro and iCombi Classic 6-1/1. The cooking \n system can be attached to the undercounter using a fastening kit. \n Intended Use \n This product is intended exclusively for professional use, e.g. in restaurant kitchens and in \n professional and industrial kitchens of hospitals, schools or butcheries. Any use other than the \n intended use is considered non-compliant. RATIONAL AG assumes no liability for consequences \n resulting from improper use. \n Features \n 20 pairs of shaped rails with 62 mm rail spacing \n Raised for installation of an extraction or condensation hood \n Height-adjustable feet \n Mounting kit to fix the appliance to the undercounter \n Open on two sides with side panels and cover \n Capacity \n 400 x 600 mm Grid 20 x \n 400 x 600 mm Roasting plate and 20 x \n bakery \n 400 x 600 mm Perforated baking tray 20 x \n aluminium \n 400 x 600 mm Container 20. 40. 60 mm20 x \n Technical Specifications \n Distance between bottom and floor 194 mm \n Max. fixed load: 600 kg \n Shelf width: 404 mm \n Distance between lowest shelf and bottom: 68 mm \n Height-adjustable feet up to: 30 mm \n Weight: 43.2 kg \n Material \n Stainless steel (CNS 1.4301/AISI 304) \nCode. 60.31.212

Technical specifications

• Weight: 43.2 kg
• Length: 70.3 cm
• Width: 86.0 cm
• Height: 94.5 cm

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