Idrochef 216 is an appliance for
sous-vide cooking with 20 editable programs. The product guarantees
precise temperature control to a tenth of a degree, significant water movement via a pump,
capacity up to 60 litres, and
temperatures up to 95°C. It is suitable for daily use: from products prepared in a few hours to day and night cooking. With a power consumption of 2 kW, it meets the needs of medium-to-large establishments.
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Reliability and quality
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\nHigh-level technology is always the basis of impeccable performance. VALKO sous-vide cooking appliances are designed with a single purpose: to ensure perfect water circulation and uniform temperatures, always aimed at optimising processes and achieving the best results.
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Sous-vide cooking
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From its inception to today, low-temperature sous-vide cooking has become a reality capable of merging with various cooking techniques, from traditional to the most innovative, offering a series of undeniable advantages. Firstly, the possibility of achieving uniform and extremely precise cooking, without dispersing the precious nutritional properties of food, maintaining all the aromas of the raw material intact, enhancing its flavour and guaranteeing soft and juicy textures. Secondly, this choice offers a significant reduction in consumption, especially for large productions that are scheduled daily for the kitchen line, thanks, for example, to the opportunity to continue cooking even at night. The best way to transfer heat over the entire surface of a product is to immerse it in a water bath kept at a constant and precise temperature to a tenth of a degree, in continuous movement for a homogeneous result throughout the cooking field.
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\nOrganisation in the kitchen is
\nfundamental. And the sous-vide cooking system is the indispensable tool for having everything ready and
\npreserved in the best possible way. One of the substantial advantages is being able
\nto manage even very long processes without time constraints, with day and night cooking, to be set with total freedom. VALKO equipment is
\nalways active, day and night, to achieve
\nobjectives.
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Technical details:
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\n - Power: 2000 W
\n - Maximum capacity: 60 l (for cooking and reheating)
\n - Minimum tank height: 200 mm
\n - Technology: Pump
\n - Voltage: 230 V
\n - Horizontal circulation: yes
\n - OLED screen: yes
\n - 20 customisable programs
\n - Working temperature: 0°C - 95°C
\n - Ideal for medium-to-large catering/gastronomy
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Dimensions:
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\n - Width: 164 mm
\n - Depth: 220 mm
\n - Height: 415 mm
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\nDATA SHEET:
Download here
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