Rational UltraVent - type 20-1/1: Thanks to its condensation technology, UltraVent collects the vapors emitted during cooking. No external connection or expansion of the existing ventilation system is required. The hood is easy to install and can be done at any time, even later.
Intended use
This product is intended exclusively for professional use, for example in restaurant kitchens and in professional and industrial kitchens in hospitals, schools or butcher shops. Any use other than the intended use is considered non-compliant. RATIONAL AG assumes no responsibility for consequences resulting from improper use.
Features
Suction power with intelligent control, automatically and continuously adjustable according to the amount of steam output
Automatic increase in suction power when the cooking chamber door is opened
Elimination of unpleasant fumes and vapors. Vapors are sucked in and condensed in the hood
Water discharge through the cooking system - no need for an additional drain pipe
Easy installation and integration
Display of service messages on the iCombi display
Easy-to-clean, dishwasher-safe baffles
Technical specifications
Connection: 200-240 V - 1 NAC
Frequency: 50/60 Hz
Connected load: 140-170 W
Current consumption (A): 0.7 A
Suction power: 705 m³/h
Noise level: 50-65 dB(A)
Weight: 52 kg
Material
Stainless steel (CNS 1.4301/AISI 304)
Code 60.75.136
Technical specifications
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Weight: 52.0 kg
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Length: 92.9 cm
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Width: 88.1 cm
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Height: 33.7 cm
