Rational UltraVent - Type 20-2/1: Thanks to its condensation technology, UltraVent collects the steam emitted during cooking. No external connection or extension of the existing ventilation system is required. The hood is easy to install and can be fitted at any time, even later.
Intended use
This product is intended exclusively for professional use, for example in restaurant kitchens and in professional and industrial kitchens in hospitals, schools, or butcher shops. Any use other than the intended use is considered non-compliant. RATIONAL AG assumes no responsibility for consequences resulting from improper use.
Features
Suction power with intelligent control, automatically and continuously adjustable based on the amount of steam released
Automatic increase of suction power when the cooking chamber door is opened
Elimination of unpleasant fumes and steam. Vapors are extracted and condensed in the hood
Water discharge through the cooking system - no need for an additional drain pipe
Easy installation and integration
Display of service messages on the iCombi display
Easy-to-clean, dishwasher-safe baffles
Technical specifications
Connection: 200-240 V - 1 NAC
Frequency: 50/60 Hz
Connected load: 140-170 W
Current consumption (A): 0.7 A
Suction power: 705 m³/h
Noise level: 50-65 dB(A)
Weight: 72.7 kg
Material
Stainless steel (CNS 1.4301/AISI 304)
Code 60.75.137
Technical specifications
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Weight: 72.7 kg
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Length: 113.4 cm
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Width: 108.6 cm
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Height: 33.7 cm
