Electric pasta sheeter 400

The Electric Dough Sheeter 400 is perfect for cold laminating pizza dough, puff pastry, and gnocchi. Two sets of adjustable rollers shape the dough into a disc of constant thickness. Separate roller guides ensure simple and safe operation. The diameter of the rolled dough disc is 26-40 centimetres, with a thickness of 1 to 4 mm. Details:

• Material: Stainless steel, HDPE (high-density polyethylene)
• No professional assembly required
• Two sets of adjustable rollers
• Dough disc diameter: 26 to 40 cm; Thickness: 1 to 4 mm.
• Weight: 37 kg
• Power: 370 W
• Dimensions: 550x365x(h)750 mm.

TECHNICAL DATA SHEET: Download here DECLARATION OF CONFORMITY: Download here

Technical specifications

• Length: 55.0 cm
• Width: 36.5 cm
• Height: 75.0 cm

Shipping is free for orders over €350.
If you have any special shipping requests, please include them in the notes or call us so we can prepare your order exactly as requested.